Substitute this extra virgin olive oil in recipes that include orange-flavoring. Add the citric tastes of blood oranges with an aged balsamic vinegar for a delicious topping for salads. Spice up the flavor of baked chocolate desserts with a hint of orange flavor, especially brownies! Use in place of the oil to add a new twist to Asian cooking. Great for sautéing salmon, shrimp or scallops. Each Bottle is 375ml / 12.68 fl oz.
Blood Orange Olive Oil
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