Substitute this extra virgin olive oil in recipes that include orange-flavoring. This citrus based flavor of blood oranges with an aged balsamic vinegar for a delicious vinaigrette topping for salads. Great olive oil for a simple summer salad of iceberg lettuce and vine ripe tomatoes with a couple sqeezes of lime. Add the citrus flavor for a new twist to Asian cooking. Great for sautéing salmon, shrimp or scallops. Spice up the flavor of baked chocolate desserts with a hint of orange flavor, especially brownies!