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Our favorite olive oil for dipping bread. Our Italian Herb flavor is a traditional combination of garlic, basil, rosemary and oregano enhancing all your favorite Italian dishes. Pair with a balsamic vinegar, cracked pepper and crushed red pepper for spicy dipping bread mixture.  Delicate herbal flavoring for meat marinades or grilling/roasting vegetable and potatoes. Sauté chicken, shrimp or scallops for the perfect topping over pasta. Substitute this olive oil for the tomato sauce to make white pizza— just add mozzarella cheese and your favorite toppings.


Italian Herb Olive Oil

  • Please review our Caring for your Oil Page to ensure best care of your product.

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